Biscotti

Biscotti are almond or chocolate biscuits originating from the Tuscan city of Prato. They are twice baked and crunchy, the perfect texture with coffee (the name is derived from the Medieval Latin biscoctus, or “twice-cooked”). In the mornings, biscotti may served by request with coffee, or ordered as a plate of four, with two almond and two chocolate. After 4pm, we serve one biscotti on the side of every coffee.